Jul 16, 2014 | Low Carb, Recipes, What's Happening
This Baked Eeggplant Parmesan is a wonderful vegetarian dish and is almost like a meatless, noodle-less lasagna. Very yummy! We like to serve with a side of baked zucchini coated in olive oil and low carb garlic bread. Prep time: About 20 minutes Bake time: 1.5 hours...
Mar 17, 2014 | Low Carb, Recipes, What's Happening
Original Recipe by Linda Ingredients: 8 ounces cream cheese, softened 1/2 cup unsalted butter, softened 3/4 cup granular Splenda OR 1 Tsp Stevia in the Raw 1/2 teaspoon vanilla or other flavoring Directions Beat everything with an electric mixer until fluffy. Drop...
Mar 17, 2014 | Low Carb, Recipes, What's Happening
Original Recipe by Linda Induction Friendly Ingredients: 1 pound ground beef 1 onion (red or white) 2 eggs 1/2 cup mayonnaise 1/4 cup heavy cream 8 ounces cheddar cheese, shredded Salt and pepper, to taste Directions: Brown the hamburger with the chopped...
Mar 17, 2014 | Low Carb, Recipes, What's Happening
Images by Linda (see link) Modified from the Original Recipe by Linda Induction Friendly Crust: 4 ounces cream cheese, softened 2 eggs 1 teaspoon El Paso Taco seasoning 8 ounces Chihuahua cheese, shredded Directions: Beat or whisk the cream cheese and eggs...
Mar 16, 2014 | Low Carb, Recipes, What's Happening
Photo by Our Best Bites Original Recipe from Our Best Bites Ingredients: About 1 lb. zucchini 1/2 c. Italian-seasoned panko bread crumbs 1/4 c. grated Parmesan cheese (the crumbly stuff, not shreds) 2 eggs Directions: Preheat oven to 425. Line a baking sheet...
