Sep 22, 2014 | Low Carb, Recipes, What's Happening
Ingredients 1 (13.5 ounces) can artichoke hearts, drained and chopped 1 cup mayonnaise 1 cup shredded Parmesan cheese 1 clove garlic, crushed (can use 1 teaspoon jarred, chopped garlic or 2 tsp powdered garlic) Paprika Directions: Preheat the oven to 325...
Jul 16, 2014 | Low Carb, Recipes, What's Happening
This Baked Eeggplant Parmesan is a wonderful vegetarian dish and is almost like a meatless, noodle-less lasagna. Very yummy! We like to serve with a side of baked zucchini coated in olive oil and low carb garlic bread. Prep time: About 20 minutes Bake time: 1.5 hours...
May 28, 2014 | Recipes, What's Happening
Photo: Brian WoodcockRecipe modified from Cooking LightINGREDIENTS:1 cup part-skim ricotta cheese1/4 cup fresh flat-leaf parsley, divided1 tablespoon chopped fresh oregano1 teaspoon chopped fresh thyme1/2 teaspoon kosher salt1/2 teaspoon freshly ground black pepper6...
Mar 27, 2014 | Low Carb, Recipes, What's Happening
Original Recipe by Linda Crust: 4 ounces cream cheese, softened 2 eggs 1/4 cup parmesan cheese 1/4 teaspoon oregano or Italian seasoning 1/4 teaspoon garlic powder { I used 3/4 teaspoon – we like garlic } 8 ounces Italian cheese blend or mozzarella cheese,...
Mar 17, 2014 | Low Carb, Recipes, What's Happening
Original Recipe by Linda Ingredients: 8 ounces cream cheese, softened 1/2 cup unsalted butter, softened 3/4 cup granular Splenda OR 1 Tsp Stevia in the Raw 1/2 teaspoon vanilla or other flavoring Directions Beat everything with an electric mixer until fluffy. Drop...
