Mar 16, 2014 | Low Carb, Recipes, What's Happening
Photo by Our Best Bites Original Recipe from Our Best Bites Ingredients: About 1 lb. zucchini 1/2 c. Italian-seasoned panko bread crumbs 1/4 c. grated Parmesan cheese (the crumbly stuff, not shreds) 2 eggs Directions: Preheat oven to 425. Line a baking sheet...
Mar 16, 2014 | Low Carb, Recipes, What's Happening
Photo by under21parsec Original Recipe by Food.com Ingredients: 2 cucumbers, thinly sliced 2 zucchini, thinly sliced 1 small sweet onion, thinly sliced (optional) { I use a red onion } 1/3 cup vinegar 1/4 cup splenda (or other sugar substitute) 1/2 tablespoon salt 1...
Feb 10, 2014 | What's Happening
Apples, Clementines, and Avocado, Oh My! All organic, all delicious! The perk of eating healthy is that you can also eat yummy! Brought to you by Costco.
Jan 22, 2014 | Recipes, What's Happening
This is what is going to be for dinner tonight! Jason’s chicken curry with stir-fry veggies. Simmering in the crockpot all day. Making us hungry every time we go upstairs. It’s been a while since we’ve had this meal – I’m quite...
Jul 31, 2013 | What's Happening
We’re still on “stay-cation” this week so we did lunch and a movie with friends, Charlie and Christina. We went to Genghis Grill, a place that opened here last year but we had not yet been to. It’s one of those places where you “build...
