Ingredients:

Low Carb Single Serving Cheesecake Recipe
Photo from http://yourlighterside.com
  • 2 ounces cream cheese, softened
  • 2 Tbsp sour cream
  • 1 egg
  • ½ tsp lemon juice
  • ¼ tsp vanilla
  • 2-4 Tbsp sugar replacement sub (taste as you go)

 

Directions:

  1. Mix all ingredients thoroughly in a microwave-safe bowl.
  2. Cook on high heat for 90 seconds, stirring every 30 seconds incorporating all ingredients.
  3. Refrigerate until serving (at least one hour).
  4. Optional: Top with fresh fruit, whipped cream and nut meal.

Makes one, one-cup serving.

Nutritional Information per serving:
Calories: 299, Carbohydrates: 2.5 g, Fiber: 0 g, Net Carbohydrates: 2.5 g, Protein: 11 g, Fat: 27.6 g.

Original recipe from Your Lighter Side