Cucumber-Zucchini Salad

Mar 16, 2014 | Low Carb, Recipes, What's Happening

 
Photo by under21parsec

Original Recipe by Food.com

Ingredients:

  • 2 cucumbers, thinly sliced
  • 2 zucchini, thinly sliced
  • 1 small sweet onion, thinly sliced (optional) { I use a red onion }
  • 1/3 cup vinegar
  • 1/4 cup splenda (or other sugar substitute)
  • 1/2 tablespoon salt
  • 1 teaspoon coarse black pepper, fresh cracked
  • 1 pinch red pepper flakes

 

Directions:

    1. Arrange in alternate layers cucumber, zucchini & onions.
    2. Mix VINEGAR and SUGAR dissolved in 1/2 cup HOT WATER add SALT, PEPPER, & CRUSHED RED PEPPER.Add a couple ice cubes to chill.
    3. Drain any water formed from cucumbers before adding the dressing.
    4. Allow vegetables to marinate in the dressing at least 1 hour before serving.

15 Net Carbs for entire dish