Cream Cheese Clouds

Mar 17, 2014 | Low Carb, Recipes, What's Happening

Low Carb Cream Cheese Clouds RecipeOriginal Recipe by Linda

Ingredients:

  • 8 ounces cream cheese, softened 
  • 1/2 cup unsalted butter, softened 
  • 3/4 cup granular Splenda OR 1 Tsp Stevia in the Raw
  • 1/2 teaspoon vanilla or other flavoring

Directions

  1. Beat everything with an electric mixer until fluffy. 
  2. Drop by bite-size spoonfuls onto a wax paper-lined baking sheet. 
  3. Freeze until firm, at least 1 hour. 
  4. Store in the freezer and eat frozen.

Makes 24 clouds

NOTE: You can store these in the refrigerator and they will hold their shape quite well as long as they are good and cold.

With granular Splenda:
Per Cloud: 70 Calories; 7g Fat; 1g Protein; 1g Carbohydrate; 0g Dietary Fiber; 1g Net Carb
Per 2 Clouds: 140 Calories; 14g Fat; 2g Protein; 2g Carbohydrate; 0g Dietary Fiber; 2g Net Carbs

With liquid Splenda:
Per 2 Clouds: 134 Calories; 14g Fat; 2g Protein; .5g Carbohydrate; 0g Dietary Fiber; .5g Net Carbs
Per 4 Clouds: 268 Calories; 29g Fat; 3g Protein; 1g Carbohydrate; 0g Dietary Fiber; 1g Net Carb