Jul 16, 2014 | Low Carb, Recipes, What's Happening
This Baked Eeggplant Parmesan is a wonderful vegetarian dish and is almost like a meatless, noodle-less lasagna. Very yummy! We like to serve with a side of baked zucchini coated in olive oil and low carb garlic bread. Prep time: About 20 minutes Bake time: 1.5 hours...
Jun 2, 2014 | Dogs, What's Happening
These two are a funny pair. Lois Lane (the black one) is the only female dog we have and is aloof and thinks of herself as a Queen and a person moreso than a dog. L.B. (the red chiweenie) is a total dog who loves his toys and wants to play with all dogs, no matter...
May 28, 2014 | Recipes, What's Happening
Photo: Brian WoodcockRecipe modified from Cooking LightINGREDIENTS:1 cup part-skim ricotta cheese1/4 cup fresh flat-leaf parsley, divided1 tablespoon chopped fresh oregano1 teaspoon chopped fresh thyme1/2 teaspoon kosher salt1/2 teaspoon freshly ground black pepper6...
May 27, 2014 | What's Happening
This year we decided to plant mostly succulents in our outdoor landscaping pots. They are very easy to care for, require very little maintenance and come in a large variety of shapes, sizes and colors. In addition we have Wandering Jews in our hanging baskets on the...
May 11, 2014 | Camping, What's Happening
This is the view from our campsite at our first stop of our camping vacation at Nashville Shores in Hermitage, Tennessee. This campground overlooks Percy Priest Lake and the view and weather is perfect, especially for May! More to come later on our trip –...
Apr 16, 2014 | Dogs, What's Happening
I <3 Big Mutts magnet + Giant Dawg in the back seat = entertainment watching the people in the cars behind me, especially at red lights. 🙂
